Kahja interviews Heena Patel
With San Francisco being known for its global food scene, a restaurant centered around creating a dining experience that highlights authentic Indian flavors alongside fun and flair is a great find, and Besharam has cornered the market on both! Led by Chef Heena Patel, Besharam is delivering unexpected twists with a fully vegetarian menu that walks diners through eclectic offerings, bold spice combinations, and regional nuance!
This week, Kahja talks with Chef Heena about honoring the simplicity of farming and culinary techniques, the ways in which living in different countries broadens food sensibility, diving into creativity to highlight the breadth of vegetarian flavors, developing her business acumen through the esteemed La Cocina incubator program, and the agelessness of finally getting to live out your creative passions.
Besharam on Check Please, Bay Area
Recorded at Besharam in San Francisco, CA
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