Kahja interviews Rachel Caygill of Green House Bakery
Baking is a science, but as important as weights and measurements are, so is a love of the art, and Rachel Caygill has transformed her love into Green House Bakery, one of Oakland's favorite pop-ups for delectable, seasonal, baked treats! Situated in her literal green house in Maxwell Park, and along with her husband Scott, she's cornered the market not just on pastries, cakes, and cookies, but on community engagement!
This week, Kahja talks with Rachel about being open to the ebbs of and flow of an evolving business model, leaning into the efficiency processes of the people around you, finding enjoyment in stress and change, learning yourself through motherhood, and the dream of building a business that's a fit for the life you want.
Recorded at GreenHouse Bakery in Oakland, CA
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