Kahja interviews Azikiwee Anderson
The pandemic gave life to so many brilliant businesses, and Rize Up Bakery definitely seized the moment! With the entire Bay Area sheltered in place, owner and founder Azikiwee Anderson got busy turning a passion project into one of the most recognizable new businesses in San Francisco, cranking out inventive and creatively flavored loaves of sourdough bread!
In this week's episode Azikiwee reflects on humble beginnings, centering representation in areas where it's rarely seen, and what it takes to scale a business at the speed of sound!
Interested in investing opportunities with Rize Up Bakery?
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Episode recorded at Stay Diff